The Filipino Staff Cook role in Riyadh, Saudi Arabia, is responsible for preparing and cooking Filipino lunch and dinner daily for approximately 100 Filipino employees (with potential growth). Working within a staff accommodation setting, the cook ensures meals are prepared in large quantities while maintaining taste, quality, hygiene, and efficient ingredient use to support daily operations.

SALARY is open for negotiations based on experience.

Employment Package:

- Accommodation: Provided by company.

- Food: Provided.

- Medical Insurance: Provided as per company policy.

- Air Ticket: As per company contract.

- Employment Contract: As per Saudi Arabia regulations.

Responsibilities

Prepare and cook Filipino lunch and dinner daily for staff.
Prepare meals in large quantities while maintaining good taste and quality.
Plan simple, varied, and nutritious Filipino menus.
Manage food preparation, portioning, and kitchen cleanliness.
Maintain proper food hygiene and safe food-handling practices.
Monitor ingredients and minimize food wastage.
Maintain cleanliness of the kitchen, utensils, and cooking equipment.

Required Qualifications

Minimum 2–3 years’ experience as a Filipino cook.
Strong knowledge of Filipino cuisine.
Able to independently manage daily meal preparation.
Good hygiene and food-handling knowledge.
Physically fit, reliable, and hardworking.

Preferred Qualifications

Experience cooking for large groups/staff accommodation.